Ingredients and Weight:
- Sweet potatoes: 500 grams
- Cream: 200 ml
- Brown sugar: 1 cup
- Butter: 50 grams
- Salt: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon (optional)
- Breadcrumbs or flour: for coating (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and wash the sweet potatoes.
- Grate the sweet potatoes using a food processor or grater.
- In a saucepan, melt the butter and add the brown sugar.
- Add the grated sweet potatoes and mix well.
- Pour the cream and mix again. Add salt and ground cinnamon (if using).
- Transfer the mixture into an oven-safe dish.
- Cover with aluminum foil and bake for 30-40 minutes or until the sweet potato is cooked through.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with a sprinkle of breadcrumbs or flour (if using) for a crunchy texture.
Nutritional Information:
- Calories: Approx. 400 per serving (based on ingredients listed)
- Carbohydrates, fats, and protein will vary based on the exact ingredients used and their quantities.
Dish Characteristics:
- This dish is rich in flavor and texture, with a sweet and creamy taste.
- The grated sweet potato provides a unique texture that is both creamy and slightly crunchy when combined with breadcrumbs or flour.
- It is a comforting dish that pairs well with a variety of beverages, especially coffee or tea.
User Comments:
- "The sweetness of the brown sugar and cream combined with the natural flavor of the sweet potato was delicious."
- "I added a few extra spices to enhance the flavor and it was outstanding."
- "A great dish for colder weather, very comforting."
Special Precautions and Tips:
- Make sure to use fresh sweet potatoes for best results.
- Adjust the amount of brown sugar based on your preference for sweetness.
- If you want to make this dish gluten-free, you can omit the breadcrumbs or flour coating.
