Gravlox Dish

Ingredients and Weight:

• 8 oz (227 grams) of beef tenderloin, trimmed and cut into cubes
• 6 slices of bacon
• 1/2 cup (120 ml) of beef broth
• 1 tablespoon of Dijon mustard
• 2 tablespoons of fresh thyme leaves
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 small bunch of fresh sage for garnish (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, season the beef cubes with salt and pepper.
2. Heat the olive oil in a large, heavy-bottomed pot over medium-high heat.
3. Add the bacon slices and cook until crispy, about 5 minutes. Remove the bacon and set aside, leaving the fat in the pot.
4. Add the beef cubes to the pot and brown them on all sides, about 10 minutes.
5. Pour the beef broth into the pot and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
6. Add the Dijon mustard and fresh thyme leaves, and continue cooking for another 15 minutes.
7. Return the crispy bacon to the pot and cook for another 5 minutes.
8. Garnish with fresh sage leaves (if using).
9. Serve hot, with your choice of side dishes.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 400-450 per serving (without side dishes)
• Protein: 30-35 grams
• Fat: 25-30 grams (of which saturated fat: 9-11 grams)
• Carbohydrates: 5-10 grams (depending on side dishes)
• Sodium: Depends on the salt used and other ingredients

Dish Characteristics:

• The dish combines the flavors of beef, bacon, and a hint of mustard for a rich and savory experience.
• The dish is hearty and perfect for colder weather.
• The beef tenderloin provides a tender and juicy texture.

User Comments:

1. "The flavor combination was outstanding! The bacon and mustard added a great touch."
2. "I loved the crispy bacon in this dish. It added a nice crunch."
3. "The dish was quite rich, but paired well with a light side dish like vegetables."
4. "I found the cooking time to be a bit long, but it was worth the wait."
5. "Great dish for a special occasion or a cold winter night."

Special Precautions and Tips:

• Use a heavy-bottomed pot to ensure even cooking and prevent burning.
• Brown the beef cubes well to enhance their flavor.
• Adjust the seasoning according to your preference.
• This dish pairs well with mashed potatoes or a steamed vegetable as a side dish.