Ingredients and Weight:
- Breadcrumbs: 2 cups (240g)
- Ground meat (such as pork or turkey): 1 pound (454g)
- Gravy (beef or chicken): 1 cup (236ml)
- Eggs: 2
- Cheddar cheese: 1/2 cup (60g) shreds
- Salt, pepper, and other seasoning to taste
- Non-stick cooking spray or oil for greasing the muffin pan
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine breadcrumbs, ground meat, gravy, eggs, and cheese. Season with salt and pepper as desired.
- Mix well to ensure all ingredients are thoroughly combined.
- Grease a muffin pan with non-stick cooking spray or oil.
- Spoon the mixture into the muffin pan, filling each compartment to the brim.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Each muffin provides approximately 300-350 calories, depending on the ingredients used.
- Fat, carbohydrates, protein: Amounts will vary based on specific ingredients and their proportions.
Dish Characteristics:
- Innovative: Combines traditional stuffing flavors with a muffin format.
- Versatile: Can be made with different types of meat and flavors based on preference.
- Hearty and filling: Perfect for a meal, especially with the combination of meat and cheese.
User Comments:
- "These muffins were a hit at my family gathering! The gravy added such a rich flavor."
- "I love the combination of flavors in these muffins. They're perfect for a weekend breakfast."
- "This is a unique dish that my family enjoys. It's a great way to use up leftover gravy and ground meat."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the ground meat, to ensure the best flavor and texture.
- Adjust seasoning according to taste preferences.
- Muffins may vary in size and shape depending on the muffin pan used; cooking time may need to be adjusted accordingly.
- For best results, use a non-stick muffin pan or grease the pan well to prevent sticking.
