Gravy Baked Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. Salt - 1 teaspoon
3. Black pepper - 1/2 teaspoon
4. Cooking oil - 2 tablespoons
5. Onion - 1 large, chopped
6. Garlic - 3 cloves, minced
7. Chicken broth - 1 cup
8. Cream or milk - 1/2 cup
9. Breadcrumbs - 1/4 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40-50 minutes
• Total: 1 hour 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Season the pork chops with salt and black pepper.
3. Heat the cooking oil in a baking dish and place the pork chops in it.
4. Bake for 20 minutes, then turn the pork chops over and bake for another 20 minutes, or until golden brown.
5. In a separate bowl, mix the onion, garlic, chicken broth, cream or milk, and breadcrumbs together to make a gravy mixture.
6. Pour the gravy mixture over the pork chops and bake for another 10 minutes until the gravy is bubbling and the pork is cooked through.
7. Serve hot with your favorite side dish.

Nutritional Information:

• Calories: Approx. 500 per serving (based on average weight and preparation method)
• Fat: 28g
• Protein: 32g
• Carbohydrates: 20g

Dish Characteristics:

• The pork chops are tender and juicy with a crispy outer layer due to the breadcrumbs and baking process.
• The gravy adds a rich and creamy flavor to the dish, making it both hearty and comforting.
• The dish is suitable for all occasions, especially family gatherings or dinner parties.

User Comments:

1. "The pork chops were so tender and juicy! The gravy was delicious!" - John Doe
2. "This dish was a hit at my dinner party! Everyone loved the rich flavor and the crispy breadcrumbs." - Jane Smith
3. "Easy to make and came out perfect! Definitely a keeper in my recipe book." - Bob Johnson

Special Precautions and Tips:

• Be sure to use fresh pork chops for best results. Check for freshness by pressing on the chop - it should have a slight bounce back.
• Adjust the seasoning according to your taste preference. You can add more salt or pepper if desired.
• The breadcrumbs help create a crispy outer layer on the pork chops, but if you prefer a smoother texture, you can omit them.