Ingredients and Weight:
- 3 lbs boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup paprika
- 1 tbsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 2 celery sticks, chopped
- 2 carrots, chopped
- 4 cups chicken broth
- 1 cup dry bread crumbs
- 1 cup chopped parsley
- 1/2 cup grated Parmesan cheese
Preparation Time:
30 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, paprika, and flour.
- Heat olive oil in a skillet over medium heat. Brown chicken on all sides.
- Remove chicken from skillet and set aside.
- Add onion, celery, and carrots to the skillet and sauté until softened.
- Stir in chicken broth, bread crumbs, parsley, and Parmesan cheese. Bring to a boil.
- Reduce heat and simmer for 10 minutes, or until gravy thickens.
- Place chicken breasts in a greased baking dish. Pour gravy mixture over chicken.
- Bake for 1 hour, or until chicken is cooked through and juices run clear.
Nutritional Information:
- Calories: 350 per serving
- Protein: 35g
- Carbohydrates: 25g
- Fat: 15g
Dish Characteristics:
- Savory and flavorful
- Tender and juicy chicken
- Rich and creamy gravy
- A perfect comfort food for a cold night
User Comments:
- "This dish was absolutely delicious! The chicken was so tender and moist, and the gravy was the perfect combination of savory and comforting."
- "I loved the addition of the Parmesan cheese to the stuffing. It gave the dish a nice depth of flavor."
- "This is a great recipe for a special occasion meal. It's easy to make and always a hit with guests."
Special Precautions and Tips:
- Be sure to cook the chicken to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- If the gravy is too thick, you can add a little more chicken broth.
- Serve with mashed potatoes, rice, or pasta for a complete meal.
