Eggs-travagant Great British Fry Up

Ingredients and Weight:

• 16 large eggs
• 1 pound (450 g) smoked bacon
• 1 pound (450 g) sausage links
• 1 pound (450 g) black pudding (optional)
• 1 pound (450 g) mushrooms
• 1 pound (450 g) tomatoes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 avocado, halved and sliced
• 1/2 cup sliced scallions
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (moderate)

Preparation Method Steps:

1. Cook the bacon in a heavy skillet over medium-high heat until crispy. Remove to a paper towel-lined plate.
2. In the same skillet, reduce heat to medium and cook the sausage links until browned on all sides. Remove to a plate.
3. If using, fry the black pudding in the same skillet until crispy. Remove to a plate.
4. Wipe out the skillet. Add a little butter or oil and sauté the mushrooms, tomatoes, onion, green pepper, and red pepper until softened.
5. In a large non-stick skillet, fry the eggs to your desired doneness.
6. Arrange the ingredients on individual plates. Serve warm, garnished with sliced avocado, scallions, and parsley.

Nutritional Information:

• Calories: 800-1000 per serving
• Protein: 50-60 g
• Fat: 40-50 g
• Carbohydrates: 50-60 g

Dish Characteristics:

• Hearty and savory
• Colorful and visually appealing
• Offers a variety of textures and flavors
• Perfect for a special occasion breakfast or brunch

User Comments:

• "This was the most amazing fry up I've ever had! The eggs were cooked to perfection and the combination of ingredients was incredible."
• "I've never tried black pudding before, but it was surprisingly delicious. This is definitely a dish I'll be making again."
• "The presentation was stunning and the flavors were out of this world. It's the perfect way to start a special day."

Special Precautions and Tips:

• To ensure the eggs are cooked to perfection, use a non-stick skillet and cook over medium-low heat.
• If you can't find black pudding in your local supermarket, you can substitute with fried blood sausage or Italian sausage.
• To make the dish even more American-style, add some hash browns or grits to your plate.