Ingredients and Weight:
- Flour: 2 cups (280 grams)
- Sugar: 1 cup (200 grams)
- Butter: 1 cup (225 grams), softened
- Eggs: 4 large
- Heinz Ketchup: 1/2 cup (125 ml)
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Milk: 1 cup (237 ml)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Stir in ketchup.
- Add dry ingredients alternately with milk, starting and ending with dry ingredients. Mix well.
- Pour the batter into a greased and floured 9-inch (23 cm) round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information:
(Based on the given ingredients and without considering any variations due to cooking)
- Calories: Approximately 450 calories per serving (assuming 8 equal parts)
- Fat: 14 grams
- Carbohydrates: 70 grams
- Protein: 7 grams
Dish Characteristics:
- This cake combines the classic flavors of ketchup with the rich taste of cake, creating a unique and delightful dessert.
- The cake has a soft and moist texture with a slight tang from the ketchup.
- It is suitable for all ages and occasions, especially for those who enjoy sweet and savory combinations.
User Comments:
- "This cake was a hit! My family loved the combination of ketchup and cake."
- "The flavor was unique but really delicious. I will make this again."
- "I was skeptical at first but this cake was really moist and the ketchup gave it a nice tang."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Ensure that the butter is softened to room temperature before starting the recipe.
- Do not overmix the batter to avoid a tough cake.
- For best results, use a kitchen timer to time the baking process accurately.
