Ingredients and Weight:
- Macaroni noodles - 400 grams
- Shredded cheese (Cheddar or mozzarella) - 2 cups
- Butter - 50 grams
- All-purpose cream - 1 cup
- Milk - 1 cup
- Minced garlic - 1 tablespoon
- Salt and pepper - To taste
- Freshly chopped herbs (e.g., parsley) - 2 tablespoons (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil water in a large pot and cook macaroni until tender. Drain and set aside.
- In a separate pan, melt butter and add minced garlic. Saute for a minute.
- Pour in milk and all-purpose cream, and season with salt and pepper. Bring to a gentle boil.
- Reduce heat and add shredded cheese, stirring until fully melted and combined.
- Add cooked macaroni to the cheese sauce and mix well.
- Transfer to a baking dish and bake in a preheated oven at 375 degrees Fahrenheit for 10 minutes or until the top starts to turn golden.
- Garnish with freshly chopped herbs (if using) and serve hot.
Nutritional Information:
- Calories: Approx. 500 per serving (based on the ingredients listed)
- Fat: 30g
- Carbohydrates: 45g
- Protein: 18g
Dish Characteristics:
- Creamy and rich cheese sauce combined with tender macaroni noodles.
- A classic American dish that is both comforting and enjoyable.
User Comments:
- "This dish was delicious! The cheese sauce was so creamy and the macaroni was cooked to perfection."
- "Added some diced ham to mine, made it even better."
- "A great dish for a family meal. Everyone loved it."
Special Precautions and Tips:
- Adjust the seasoning according to taste.
- For a more creamy consistency, you can add more milk or cream.
- Pre-shred the cheese for quicker melting during the cooking process.
- This dish is best served hot, so it's recommended to serve it immediately after baking.
