Great Mustard Relish

Ingredients:

• 12 oz fresh mustard greens
• 8 oz white vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon salt
• 1 teaspoon celery seed
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Trim the mustard greens and coarsely chop them.
2. Combine the vinegar, sugar, water, salt, celery seed, turmeric, and black pepper in a saucepan.
3. Bring the mixture to a boil over medium heat.
4. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
5. Add the chopped mustard greens to the saucepan and cook for an additional 10 minutes, or until the greens have softened.
6. Remove the saucepan from the heat and let the relish cool completely.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 30
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 20mg
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 4g
• Protein: 1g

Dish Characteristics:

• Tangy and flavorful
• Perfect for sandwiches, burgers, and hot dogs
• Can be made in advance and stored in the refrigerator for up to 2 weeks

User Comments:

• "This relish is the perfect balance of sweet and sour, with just the right amount of heat."
• "I love using this relish on my sandwiches and burgers. It adds a great flavor that everyone enjoys."
• "This is the best mustard relish I've ever had. It's so easy to make and it's always a hit with my guests."

Special Precautions and Tips:

• Wear gloves when handling the mustard greens, as they can be irritating to the skin.
• Adjust the amount of vinegar and sugar to taste, depending on your preference.
• If you don't have white vinegar, you can use apple cider vinegar or red wine vinegar.