Great Pumpkin Dessert

Ingredients and Weight:

• 1 (15 ounce) can pure pumpkin puree
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 (9-inch) graham cracker crust

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Cooking Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, condensed milk, cinnamon, nutmeg, cloves, and salt.
3. Pour the pumpkin mixture into the graham cracker crust.
4. Bake for 30 minutes, or until the center is set.
5. Let cool completely before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Creamy and rich
• Warm and comforting
• Perfect for fall gatherings
• Festive and appealing

User Comments:

• "This dessert is so delicious! It's the perfect way to end a Thanksgiving meal."
• "I love the creamy texture and the pumpkin flavor is just right."
• "This is a great dessert for a crowd. It's easy to make and everyone loves it."
• "I added a dollop of whipped cream to the top for extra indulgence."
• "This dessert is a must-try for pumpkin lovers!"

Special Precautions and Tips:

• For a gluten-free option, use a gluten-free graham cracker crust.
• To make the dessert ahead of time, refrigerate for up to 3 days before serving.
• Warm the dessert in the microwave for a few seconds before serving for a warm and comforting treat.