Ingredients and Weight:
- Ground turkey breast: 2 lbs (907 g)
- Onion, finely chopped: 1/2 cup (75 g)
- Garlic, minced: 2 cloves (6 g)
- Breadcrumbs: 1 cup (120 g)
- Egg: 1 large
- Milk: 1/2 cup (120 ml)
- Feta cheese, crumbled: 1 cup (227 g)
- Dried oregano: 1 tbsp (6 g)
- Dried thyme: 1 tsp (3 g)
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into a loaf and place it in a baking dish lined with parchment paper.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving (based on 8 servings)
- Fat: 10 g
- Protein: 25 g
- Carbohydrates: 20 g
Dish Characteristics:
- Tender and juicy turkey meatloaf
- Savory and flavorful with Greek herbs and feta cheese
- Suitable for American taste buds
User Comments:
- "This meatloaf is so delicious! The Greek flavors are amazing."
- "I'm not a big fan of turkey, but this meatloaf made me a convert."
- "The feta cheese gives it a nice tangy kick."
- "Easy to make and sure to please a crowd."
- "Perfect for a weeknight dinner or a special occasion."
Special Precautions and Tips:
- Use ground turkey breast for a leaner meatloaf.
- Don't overmix the ingredients, as this can make the meatloaf tough.
- If you don't have parchment paper, lightly grease the baking dish before adding the meatloaf.
- Let the meatloaf cool slightly before slicing to prevent it from crumbling.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a Greek salad.
