Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts
- 1 cup diced red onion
- 1 cup diced celery
- 1/2 cup diced kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Roast chicken in the oven for 25-30 minutes, or until cooked through.
- Let chicken cool slightly, then dice or shred.
- In a large bowl, combine chicken, red onion, celery, olives, feta cheese, parsley, olive oil, red wine vinegar, oregano, and thyme.
- Season with salt and pepper to taste.
- Mix well and refrigerate for at least 30 minutes to allow flavors to blend.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g
Dish Characteristics:
- Fresh and flavorful with a blend of Mediterranean flavors
- Light and refreshing, perfect for summer gatherings
- Versatile and can be served as a salad, sandwich filling, or dip
User Comments:
- "This salad was a hit at my last party. It's so easy to make and everyone loved it!"
- "The combination of flavors is perfect. It's a light and healthy dish that's also incredibly satisfying."
- "I love that this recipe is so adaptable. I've used different types of olives and cheeses, and it always turns out delicious."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have red wine vinegar, you can substitute white wine vinegar or lemon juice.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to develop.
