Ingredients and Weight:
- 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1/2 cup extra virgin olive oil
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese (optional)
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, olive oil, red onion, green bell pepper, parsley, oregano, cumin, salt, and pepper. Toss to coat.
- Spread potatoes in an even layer on a baking sheet.
- Roast for 30-35 minutes, or until potatoes are tender and starting to brown.
- Sprinkle with feta cheese (if using) and roast for 5-10 minutes more, or until feta has melted and browned slightly.
Nutritional Information:
- Serving size: 1 cup
- Calories: 250
- Fat: 12 grams
- Carbohydrates: 38 grams
- Protein: 5 grams
- Fiber: 4 grams
Dish Characteristics:
- Crispy and golden brown exterior
- Tender and flavorful interior
- Aromatic with Mediterranean herbs
- Optional feta cheese topping adds a creamy and tangy flavor
User Comments:
- "These potatoes are the perfect side dish for any grilled meat or fish."
- "I love the combination of flavors in this dish. The oregano and cumin give it a really unique taste."
- "I made this recipe for a dinner party and everyone raved about it."
- "I'm not a huge fan of potatoes, but these were so good that I couldn't resist."
- "I'll definitely be making this dish again and again."
Special Precautions and Tips:
- To prevent the potatoes from sticking to the baking sheet, line it with parchment paper.
- If the potatoes start to brown too quickly, cover them with aluminum foil.
- Serve the potatoes hot with your favorite dipping sauce.
