Ingredients and Weight:
- Red peppers - 8, large
- Ground beef - 500 grams
- Rice, cooked - 2 cups
- Tomato sauce - 1 cup
- Feta cheese - 100 grams
- Kalamata olives - 50 grams, pitted and chopped
- Oregano - 2 tablespoons, dried
- Salt and pepper - to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the peppers in half lengthwise, removing the seeds.
- In a bowl, mix the ground beef, cooked rice, feta cheese, olives, oregano, and season with salt and pepper.
- Fill the pepper halves with the meat mixture.
- Place the peppers in a baking dish and pour the tomato sauce over them.
- Cover the dish with foil and bake for 1 hour, then remove the foil and bake for another 30 minutes until the tops are slightly browned.
Nutritional Information:
- Calories: Approximately 450 per serving (based on 8 servings)
- Fat: 25g
- Carbohydrates: 35g
- Protein: 28g
Dish Characteristics:
- A fusion of Greek and American flavors, this dish combines the best of both worlds.
- The peppers are stuffed with a meat mixture that includes feta cheese, giving them a unique and creamy taste.
- The dish is hearty and full of flavor, making it a great main course for any meal.
User Comments:
- "These peppers were so good! The combination of flavors was unexpected but absolutely delicious."
- "I loved the creamy texture of the feta cheese in the stuffing. It added a whole new dimension to the dish."
- "This was a great dish to make for a special occasion. It was impressive and tasted even better than it looked."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- If you can't find Kalamata olives, you can use any other type of olive for a similar flavor profile.
- Adjust the seasoning to taste, as everyone's preference for salt and spice may vary.
