Greek-Style Tuna Salad for 8 People

Ingredients and Weight:

• 2 cans (12 ounces each) albacore tuna, drained and flaked
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped dill pickles
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped fresh dill
• 1/4 cup crumbled feta cheese
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the tuna, onion, celery, pickles, olives, dill, and feta cheese.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, and lemon juice.
3. Pour the dressing over the tuna mixture and stir to combine.
4. Season with salt and pepper to taste.

Nutritional Information:

Serving size: 1 cup

• Calories: 250
• Fat: 15 grams
• Saturated Fat: 5 grams
• Cholesterol: 70 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 10 grams
• Protein: 25 grams

Dish Characteristics:

• Refreshing and flavorful
• Perfect for a light lunch or appetizer
• Packed with protein and healthy fats
• Easily customizable to suit individual preferences

User Comments:

• "This tuna salad is amazing! It's so flavorful and satisfying."
• "I love the addition of feta cheese and olives. It gives it a delicious Greek twist."
• "This salad is so easy to make and always a hit with my guests."
• "I've made this salad several times now, and I always get compliments on it."
• "This is my go-to tuna salad recipe. It's always a crowd-pleaser."

Special Precautions and Tips:

• Use high-quality tuna for the best flavor.
• If you don't like Kalamata olives, you can substitute black olives or omit them altogether.
• You can add additional vegetables to the salad, such as chopped cucumber or bell pepper.
• For a lighter version, use low-fat mayonnaise and Greek yogurt.
• Serve the salad on a bed of lettuce or with pita bread or crackers.