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Greek Chicken Dish

Greek Chicken Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Clean and wash the chicken thoroughly.
  3. In a small bowl, mix the Greek seasoning mix with the olive oil.
  4. Rub the chicken with the seasoning mixture, ensuring all parts are coated.
  5. Place the chicken in a baking dish.
  6. Add the chopped tomatoes and fresh oregano around the chicken.
  7. Cover the dish with aluminum foil and bake for about an hour, or until the chicken is cooked through.
  8. Remove the foil and sprinkle the crumbled feta cheese on top of the chicken.
  9. Return to the oven for another 5-10 minutes to allow the cheese to melt and turn slightly golden.
  10. Remove from the oven, let rest for 5-10 minutes, then serve with rice or quinoa, if desired.

Nutritional Information: (per serving)

Dish Characteristics:

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Special Precautions and Tips: