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Greek Chicken and Potato Bowl

Greek Chicken and Potato Bowl

Ingredients and Weight:

1 whole chicken (about 2-3 pounds) 4 potatoes (medium, about 1 pound total) 2 tablespoons of olive oil 1 teaspoon of oregano 1 teaspoon of thyme 1/2 teaspoon of salt 1/2 teaspoon of pepper 1 cup of chicken broth or stock

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Clean and cut the chicken into serving pieces.
  3. Peel and cut the potatoes into bite-sized pieces.
  4. In a large bowl, combine the chicken pieces, potatoes, olive oil, oregano, thyme, salt, and pepper.
  5. Pour the chicken broth into the bowl and mix well.
  6. Transfer the contents of the bowl into a baking dish or large baking tray.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for another 15-20 minutes, until the chicken is cooked through and the potatoes are golden brown.
  9. Serve hot in individual bowls with a side of your choice (e.g., salad, bread).

Nutritional Information: (Per serving, assuming 4 people) Calories: Approx. 400-450 (depending on the size of the chicken and other factors) Fat: Approx. 20g Carbohydrates: Approx. 30g (mainly from potatoes) Protein: Approx. 35g (from chicken)

Dish Characteristics:

User Comments:

  1. "The dish was really tasty! The combination of flavors was unique and really hit the spot." - John Doe, New York
  2. "I loved the Greek flavors in this dish. The chicken was cooked to perfection and the potatoes were delicious." - Jane Smith, California
  3. "This dish was a hit with my family! It was easy to make and everyone loved the combination of flavors." - Michael Johnson, Texas

Special Precautions and Tips: