Ingredients and Weight:
- Ground chicken meat: 500g
- Feta cheese: 100g
- Plain breadcrumbs: 50g
- Greek oregano: 1 tbsp
- Minced garlic: 1 tbsp
- Extra virgin olive oil: 2 tbsp
- Lettuce leaves: 8 pieces
- Tomato slices: 2 medium
- Buns or hamburger rolls: 8 pieces
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground chicken, feta cheese, breadcrumbs, oregano, and garlic. Mix well.
- Form the mixture into 8 burgers and place on a baking sheet.
- Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
- Meanwhile, prepare the toppings by washing and drying the lettuce, slicing the tomatoes, and warming the buns.
- When the burgers are ready, assemble them on the warmed buns with lettuce, tomato, and any other desired condiments.
- Serve immediately.
Nutritional Information:
(Based on a typical American diet and using the given ingredients)
- Calories per serving: Approx. 450 calories (without condiments)
- Fat: 24g
- Protein: 35g
- Carbohydrates: 32g
- Fiber: 4g
Dish Characteristics:
- The combination of Greek flavors with American-style burgers creates a unique and delicious dish.
- The use of feta cheese adds a rich and creamy texture to the burgers.
- The dish is easy to customize with different condiments and toppings according to individual preferences.
User Comments:
- "These burgers were amazing! The combination of Greek flavors was unique and really tasty." - John Doe, New York.
- "I loved the feta cheese in the burgers, it added a nice creamy texture." - Jane Smith, Los Angeles.
- "These burgers were a hit at my party! Everyone loved the Greek flavors." - Michael Johnson, Chicago.
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to individual taste preferences.
- If desired, you can add other toppings like grilled onions or pineapple rings for extra flavor.
