Ingredients and Weight:
- 8 boneless, skinless chicken breasts
- 1 package (8 ounces) cream cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream cheese, feta cheese, dill, parsley, lemon juice, salt, and pepper. Mix well.
- Cut a pocket into each chicken breast, being careful not to cut through.
- Stuff each pocket with the cream cheese mixture.
- Place chicken on a baking sheet sprayed with cooking spray.
- Bake for 40 minutes, or until cooked through.
Nutritional Information:
Per serving:
- Calories: 450
- Fat: 25g
- Protein: 50g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy chicken with a savory cream cheese stuffing
- Aromatic herbs and lemon add a refreshing Greek flavor
- Perfect for a special occasion or an easy weeknight meal
- Can be served with a side of rice, potatoes, or roasted vegetables
User Comments:
- "This recipe was a hit with my family! The chicken was moist and flavorful, and the cream cheese stuffing was a delicious surprise." - Sarah
- "I love how easy this recipe is to make, and the cleanup is a breeze. A definite go-to for busy weeknights." - John
- "The Greek flavors in this dish are fantastic. It's like having a taste of Greece right in my own kitchen." - Mary
Special Precautions and Tips:
- Be sure to cut the pockets in the chicken carefully to avoid tearing.
- If you don't have fresh herbs, you can use 2 teaspoons of dried herbs instead.
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
