Ingredients and Weight:
- Eggs: 4 large
- All-purpose flour: 2 cups (250 grams)
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Greek yogurt: 1 cup (240 grams)
- Extra virgin olive oil: 3 tablespoons
- Fresh herbs (such as oregano or basil): 2 tablespoons, chopped
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs together with the Greek yogurt.
- Make a well in the center of the dry ingredients and pour the egg-yogurt mixture into it. Add the olive oil and chopped herbs.
- Mix everything together until a smooth dough is formed.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving: 1 biscuit)
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- Light and fluffy texture
- Distinct Greek flavor with a hint of olive oil and fresh herbs
- Perfect for breakfast or as a snack with coffee or tea
User Comments:
- "These egg biscuits were so delicious! The combination of Greek yogurt and olive oil gave them a unique flavor."
- "I loved the texture of these biscuits. They were light and fluffy, yet had a nice crunch."
- "These would be great for breakfast or as a snack. They were easy to make and my family loved them!"
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- Baking time may vary depending on the oven's calibration; check frequently towards the end of baking time.
- Store leftover biscuits in an airtight container for up to 3 days. Reheat in the microwave for a few seconds before serving.
