Greek Green Beans

Ingredients and Weight:

• 1 pound green beans, trimmed
• 2 large ripe tomatoes, diced (about 1 1/2 cups)
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Bring a large pot of salted water to a boil. Add green beans and cook for 5-7 minutes, or until tender. Drain and rinse with cold water.
2. In a large bowl, combine green beans, tomatoes, onion, parsley, olive oil, oregano, salt, and pepper. Toss to coat.
3. Transfer salad to a serving dish and serve immediately or chill for later.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 3g

Dish Characteristics:

• Vibrant and colorful with a burst of fresh flavors
• Light and refreshing, perfect for a summer side dish
• Offers a healthy balance of vegetables and herbs

User Comments:

• "Amazing! The tomato and green bean combination is perfect, with just the right amount of tanginess and freshness."
• "This salad is so easy to make, but it looks and tastes like it came from a gourmet restaurant."
• "Love the crunch of the green beans and the juiciness of the tomatoes. The herbs add a perfect touch of flavor."

Special Precautions and Tips:

• Use high-quality olive oil for the best flavor.
• For a more vibrant color, use grape tomatoes instead of regular tomatoes.
• If you don't have fresh parsley, you can substitute dried parsley or basil.