Greek Lemon Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil or melted butter
• 3 large eggs
• 2 tsp baking powder
• Zest of 2 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup milk or water

Preparation Time: 45 minutes (including baking time)

Cooking Time: 30 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine flour, sugar, baking powder, and lemon zest. Mix well.
3. In a separate bowl, whisk eggs, lemon juice, oil or melted butter, and milk or water until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased and floured baking pan.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.

Nutritional Information: (per serving, assuming 8 servings total) Calories: 250, Fat: 12g, Carbohydrates: 35g, Protein: 4g

Dish Characteristics:

• This Greek Lemon Cake is light and refreshing with a strong lemon flavor.
• The texture is moist and dense, perfect for a special occasion dessert or a casual afternoon snack.
• It pairs well with a cup of tea or coffee.

User Comments:

1. "This lemon cake was so refreshing! The perfect balance of lemon and sweetness."
2. "I love how moist this cake is. The lemon flavor is not overpowering but just right."
3. "This is a great recipe for a Greek-style lemon cake. My family loved it!"

Special Precautions and Tips:

• Be sure to use fresh lemon juice for the best flavor.
• Do not overmix the batter; this can lead to a tough cake.
• If you want to add a touch of elegance, you can frost the top of the cake with a simple lemon buttercream frosting.