Greek Pork Tenderloin

Ingredients and Weight:

• 2 pork tenderloins (1 lb each)
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sliced red onion
• 1/2 cup sliced green bell pepper
• 1/4 cup chopped fresh parsley

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 out of 5

Preparation Method Steps:

1. Whisk together the olive oil, lemon juice, oregano, thyme, salt, and pepper in a shallow dish.
2. Place the pork tenderloins in the marinade and turn to coat. Cover and refrigerate for at least 1 hour, or up to overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the pork tenderloins from the marinade and discard the marinade.
5. Heat a large skillet over medium heat. Season the pork tenderloins with salt and pepper and sear on all sides until golden brown.
6. Transfer the pork tenderloins to a baking dish and bake for 20-25 minutes, or until cooked through.
7. Remove the pork tenderloins from the oven and let rest for 10 minutes before slicing.
8. While the pork is resting, sauté the red onion and green bell pepper in the skillet used to sear the pork until softened.
9. To serve, slice the pork tenderloins and arrange on a platter with the sautéed vegetables.

Nutritional Information:

• Calories: 280 per serving
• Protein: 30 grams per serving
• Fat: 15 grams per serving
• Carbohydrates: 10 grams per serving

Dish Characteristics:

• Tender and juicy pork tenderloins
• Savory Greek-inspired marinade
• Vibrant and flavorful sautéed vegetables
• Perfect for a special occasion or dinner party

User Comments:

• "This dish was absolutely delicious! The pork was so tender and the marinade gave it so much flavor."
• "I loved the combination of the pork tenderloin with the sautéed vegetables. It was a perfect meal."
• "This recipe was easy to follow and the results were incredible. My guests raved about it."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork tenderloins are cooked to an internal temperature of 145°F (63°C).
• If you don't have a baking dish, you can cook the pork tenderloins on a foil-lined baking sheet.
• Let the pork tenderloins rest for 10 minutes before slicing to allow the juices to redistribute and make the meat more tender.