Greek Ribs

Ingredients and Weight:

• 8 pounds baby back ribs
• 1 cup olive oil
• 1/2 cup lemon juice
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons honey
• 1 tablespoon Dijon mustard

Preparation Time:

• 30 minutes

Cooking Time:

• 3-4 hours

Difficulty Level:

• 3

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine olive oil, lemon juice, herbs, garlic, salt, and pepper. Stir well.
3. Place the ribs in a large baking dish and pour the marinade over them. Use your hands to coat the ribs evenly.
4. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight, turning the ribs occasionally.
5. In a small bowl, whisk together the honey and Dijon mustard.
6. Remove the ribs from the refrigerator and discard the marinade. Brush the ribs with the honey-Dijon mixture.
7. Bake the ribs in the preheated oven for 3-4 hours, or until they are tender and cooked through. The ribs should have a slight caramelization on the outside.
8. Let the ribs rest for 15 minutes before slicing and serving.

Nutritional Information:

• Serving size: 1 rib
• Calories: 350
• Total fat: 20 grams
• Saturated fat: 5 grams
• Cholesterol: 80 milligrams
• Sodium: 700 milligrams
• Total carbohydrates: 25 grams
• Dietary fiber: 2 grams
• Sugars: 15 grams
• Protein: 25 grams

Dish Characteristics:

• Tender and juicy ribs
• Flavored with Greek herbs and lemon
• Slightly caramelized on the outside
• Perfect for serving at a party or special occasion

User Comments:

• "These ribs were amazing! They were so tender and flavorful. The Greek herbs gave them a unique and delicious taste."
• "I've made these ribs several times now, and they're always a hit. They're easy to make and always turn out perfect."
• "I love the combination of herbs and lemon in these ribs. They're a great way to add some Mediterranean flavor to your next barbecue."

Special Precautions and Tips:

• If you don't have time to marinate the ribs overnight, you can marinate them for at least 4 hours.
• If you don't have fresh herbs, you can use dried herbs. Use about 1/3 of the amount of dried herbs that you would use of fresh herbs.
• If you want to make the ribs even more tender, you can wrap them in aluminum foil before baking.