Ingredients and Weight:
- Lamb: 2 pounds (boneless leg of lamb)
- Potatoes: 3 large potatoes, cut into chunks
- Extra virgin olive oil: 3 tablespoons
- Rosemary: 1 tablespoon, chopped
- Oregano: 1 tablespoon, dried
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours (including resting time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large roasting pan, place the lamb and season with salt and pepper.
- Drizzle the extra virgin olive oil over the lamb and rub it in gently.
- Sprinkle the chopped rosemary and oregano over the lamb.
- Arrange the potato chunks around the lamb.
- Place in the preheated oven and roast for about 3 hours or until the lamb is tender and the potatoes are cooked through.
- Let the dish rest for about 15 minutes before carving.
Nutritional Information:
- Calories: Approximately 450 per serving (based on 8 servings)
- Fat: 28 grams
- Protein: 35 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- The dish showcases a perfect blend of Greek flavors with the rich taste of lamb and the comforting flavors of potatoes.
- The dish is hearty and perfect for colder weather.
- The dish has a tender, juicy lamb with a crispy exterior due to the roasting process.
User Comments:
- "The flavors were spot on! The rosemary and oregano paired perfectly with the lamb."
- "The dish was very tender and juicy. The potatoes were also cooked to perfection."
- "This dish was a hit with my family. We loved the rich flavors and the comfort it brought."
Special Precautions and Tips:
- Use a meat thermometer to ensure the lamb is cooked to the desired temperature (145°F for medium-rare).
- Allow the dish to rest for at least 15 minutes before carving to ensure the juices are distributed evenly throughout the meat.
- Adjust seasoning, including salt and pepper, according to preference.
