Ingredients and Weight:
- Ground turkey: 2 pounds
- Red onion: 1, finely diced
- Feta cheese: 1 cup, crumbled
- Kalamata olives: 1/2 cup, pitted and chopped
- Dried oregano: 1 tablespoon
- Garlic powder: 1 teaspoon
- Salt and pepper: to taste
- Hamburger buns: 8
- Greek yogurt: 1 cup
- Lemon: 1, zest and juice
- Fresh parsley: 1/4 cup, chopped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground turkey, diced red onion, crumbled feta cheese, pitted and chopped Kalamata olives, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form the mixture into 8 equal patties.
- Heat a grill or grill pan over medium heat.
- Grill the patties for 5-7 minutes per side, or until cooked through.
Nutritional Information:
- Calories: 280 per burger
- Fat: 11 grams
- Carbohydrates: 23 grams
- Protein: 26 grams
Dish Characteristics:
- Savory and flavorful.
- Juicy and tender burger patty.
- Topped with a creamy and tangy Greek yogurt sauce.
User Comments:
- "These burgers were so delicious! The combination of the turkey, feta cheese, and olives was perfect."
- "I love the Greek yogurt sauce. It really made the burgers extra special."
- "I'm not a big fan of turkey burgers, but these were surprisingly good. The flavors were well-balanced."
Special Precautions and Tips:
- Make sure the turkey is cooked through before serving.
- To ensure the patties stay moist, do not overcook them.
- If you don't have a grill, you can cook the patties in a skillet over medium heat.
