Ingredients and Weight:
- Plain Greek yogurt: 1 cup (240g)
- Mayonnaise: 1/2 cup (120g)
- Milk: 1/4 cup (60ml)
- Dill, fresh: 1/4 cup (5g)
- Parsley, fresh: 1/4 cup (5g)
- Chives, fresh: 1/4 cup (5g)
- Lemon juice: 1 tablespoon (15ml)
- Garlic powder: 1 teaspoon (3g)
- Onion powder: 1 teaspoon (3g)
- Salt and pepper: to taste
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together all the ingredients until well combined.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Information:
Per 1/4 cup serving:
* Calories: 120
* Fat: 8g (12% DV)
* Saturated Fat: 2g (10% DV)
* Cholesterol: 10mg (3% DV)
* Sodium: 240mg (10% DV)
* Carbohydrates: 6g (2% DV)
* Protein: 6g (12% DV)
Dish Characteristics:
- Creamy and tangy with a hint of dill, parsley, and chives
- Versatile dressing that can be used on salads, chicken, fish, or vegetables
- Made with heart-healthy Greek yogurt and low in calories compared to traditional ranch dressing
User Comments:
- "This Greek Yogurt Ranch Dressing is a healthier alternative to the classic that tastes just as good!" - Maria
- "I love the fresh herb flavor that adds a nice twist to the dressing." - John
- "The perfect summer dressing for salads and grilled chicken." - Sarah
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- If desired, thin the dressing with more milk to reach a thinner consistency.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
