Greek Yogurt Ranch Salad Dressing

Ingredients and Weight:

• Plain Greek yogurt: 2 cups (470 grams)
• Ranch seasoning: 2 tablespoons
• Extra virgin olive oil: 1/4 cup (60 ml)
• Fresh lemon juice: 3 tablespoons
• Honey: 1 tablespoon
• Fresh herbs (such as dill or basil) to taste
• Salt and pepper to taste

Preparation Time: 20 minutes

Cooking Time: No cooking required

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the Greek yogurt, ranch seasoning, olive oil, lemon juice, and honey.
2. Mix well using a spoon or whisk until all ingredients are combined and the dressing is smooth.
3. Taste and adjust seasoning with salt and pepper if needed.
4. Add fresh herbs and mix gently.
5. Serve over your favorite salad or vegetables.

Nutritional Information: (Approximate values per serving) Calories: 220kcal | Fat: 12g | Carbohydrates: 15g | Protein: 8g | Fiber: 1g

Dish Characteristics:

• A creamy and rich salad dressing with a tangy flavor from the combination of Greek yogurt and lemon juice.
• The ranch seasoning gives it a savory flavor that is popular in American cuisine.
• It's a healthy option as it uses yogurt instead of mayonnaise or cream in traditional ranch dressing.

User Comments:

1. "This dressing was so creamy and delicious! It made my salad taste amazing."
2. "I love the combination of Greek yogurt and ranch seasoning, it gives the dressing a unique flavor."
3. "This dressing is perfect for people who are looking for a healthier alternative to traditional ranch dressing."

Special Precautions and Tips:

• Use full-fat Greek yogurt for a richer and creamier texture.
• Adjust the seasoning according to your taste.
• For a thicker dressing, you can add more Greek yogurt or a spoonful of chia seeds.
• Store the dressing in the refrigerator for up to a week. Give it a stir before using if it separates.