Green Avocado Salsa

Ingredients and Weight:

• 2 ripe avocados, peeled and pitted (16 oz)
• 1/2 cup fresh cilantro, chopped (1 oz)
• 1/4 cup fresh parsley, chopped (1/2 oz)
• 1/4 cup fresh mint, chopped (1/2 oz)
• 1/2 cup red onion, finely chopped (3 oz)
• 4 jalapeño peppers, seeded and minced (2 oz)
• 1 lime, juiced (2 oz)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large bowl, mash the avocados until smooth.
2. Add the cilantro, parsley, mint, red onion, jalapeño peppers, lime juice, salt, and pepper to the bowl and stir to combine.
3. Taste and adjust seasonings as desired.

Nutritional Information:

• Calories: 150 per serving (1/8 of recipe)
• Fat: 10 grams
• Carbohydrates: 15 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Refreshing and tangy
• Packed with fresh herbs and spices

User Comments:

• "This salsa is amazing! It's so fresh and flavorful, and the perfect topping for chips or tacos."
• "I love the creamy texture of the avocado and the bright flavors of the herbs and spices."
• "This salsa is easy to make and always a hit with my guests."

Special Precautions and Tips:

• If you don't like spicy food, reduce or omit the jalapeño peppers.
• Use ripe avocados for the best flavor and texture.
• The salsa can be stored in an airtight container in the refrigerator for up to 3 days.