Ingredients and Weight:
- 1 pound frozen green beans, thawed and trimmed
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-inch) unbaked pie crust
- 1/2 cup chopped crispy fried onions
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, onion, Parmesan cheese, salt, and pepper.
- Unroll pie crust and fit it into an 8-inch tart pan. Trim and crimp edges.
- Pour mixture into the tart pan.
- Bake for 20-25 minutes, or until filling is bubbly and crust is golden brown.
- Top with crispy fried onions before serving.
Nutritional Information:
- Calories: 374
- Fat: 18g
- Protein: 13g
- Carbohydrates: 42g
- Fiber: 5g
Dish Characteristics:
- Creamy and savory filling
- Crispy and flaky crust
- Perfect for a quick and easy meal or appetizer
User Comments:
- "These tartlets are so delicious and easy to make. They're perfect for a casual get-together." - Sarah
- "I love the combination of green beans and crispy onions. It's such a comforting dish." - John
- "These tartlets are a great way to use up leftover green beans. They're always a hit at potlucks." - Mary
Special Precautions and Tips:
- Use fresh green beans for the best flavor.
- If you don't have crispy fried onions, you can use crushed potato chips or breadcrumbs.
- These tartlets can be made ahead of time and reheated before serving.
