Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Green Beans: 250 grams (fresh, or 1 can)
- Cheddar Cheese: 150 grams (sliced or shred)
- Cream of Chicken Soup: 1 can (10.5 oz)
- Garlic: 3 cloves (minced)
- Salt and Pepper: to taste
- Fresh herbs (optional): basil, oregano, or thyme
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Cube the chicken breast into bite-sized pieces and season with salt and pepper.
- In a large pot, boil green beans for 5 minutes or until bright green and tender. Set aside.
- In a separate pan, brown the chicken pieces on all sides. Remove and set aside.
- In a baking dish, combine the chicken, green beans, and sliced or shred cheddar cheese.
- Pour the cream of chicken soup over the top and sprinkle with minced garlic. Stir gently to combine.
- Cover with foil and bake for about 40-50 minutes or until the chicken is cooked through and the cheese is bubbling.
- Garnish with fresh herbs if desired and serve hot.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 350 calories per serving (depending on portion size)
Fat: 20g, Carbohydrates: 15g, Protein: 30g
Dish Characteristics:
- Rich and creamy flavor with a combination of chicken and cheese.
- Green beans add a crunchy and fresh element to the dish.
- Comfort food that is perfect for a family meal or special occasion.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the green beans in this dish, they added a nice crunch."
- "This is a great dish for a family meal, everyone loved it!"
- "The cream of chicken soup gave this dish a rich and creamy taste."
- "Easy to make and turned out great, would make again."
Special Precautions and Tips:
- Use fresh green beans for best results but canned will also work.
- If using canned green beans, rinse them to remove excess liquid before adding to the dish.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
