Ingredients and Weight:
- Green Beans: 500g
- Potatoes: 2 medium, peeled and diced
- Carrots: 1 medium, peeled and diced
- Celery: 2 stalks, diced
- Chicken Breast: 500g, cubed
- Onion: 1 large, diced
- Garlic: 4 cloves, minced
- Chicken Stock: 4 cups
- Salt and Pepper: to taste
- Cream: 1 cup (optional)
Preparation Time: 45 minutes
Cooking Time: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring chicken stock to a boil.
- Add the diced chicken breast and cook for 15 minutes or until fully cooked.
- Add the green beans, potatoes, carrots, celery, and onion.
- Season with salt and pepper and let cook for another 30 minutes.
- Add the minced garlic and cook for another 5 minutes.
- If desired, stir in cream before serving to add a richer flavor and texture.
- Serve hot with crusty bread or rice.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
Calories: ~300 kcal
Fat: ~12g
Carbohydrates: ~35g
Protein: ~25g
Fiber: ~8g
(Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- Creamy and flavorful soup with a mix of vegetables and chicken.
- Green beans add a unique freshness and texture to the soup.
- Easy to customize with different seasonings and ingredients.
User Comments:
- "This soup is so comforting and filling. The green beans give it a unique taste." - John Doe
- "Love the addition of cream, makes the soup so rich and creamy." - Jane Smith
- "A great way to incorporate green beans into a hearty soup. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Use fresh green beans for best results. If not available, frozen green beans can be used as a substitute.
- Adjust the seasoning according to personal preference.
- For a thicker soup, you can puree a portion of the soup using a blender or food processor before adding it back to the pot.
