Green Chile Sambal

Ingredients and Weight:

1. Green Chiles: 500 grams (fresh, cleaned and deseeded)
2. Red Onions: 2 (medium sized, chopped)
3. Garlic: 5 cloves (crushed)
4. Lime Juice: 1/4 cup
5. Fish Sauce: 2 tablespoons
6. Sugar: 3 tablespoons
7. Salt: 1 teaspoon
8. Cooking Oil: 3 tablespoons (for frying)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a blender or food processor, blend the green chiles until smooth.
2. Heat the cooking oil in a frying pan and add the chopped onions. Fry until softened.
3. Add the crushed garlic and fry for another minute.
4. Pour the blended green chiles into the pan and mix well.
5. Add the fish sauce, lime juice, sugar, and salt. Stir continuously until the mixture thickens and becomes a smooth sambal.
6. Adjust the seasoning, taste and cook for another 5-10 minutes before serving.

Nutritional Information:

• Calories: 250 per serving (approx.)
• Fat: 12g
• Carbohydrates: 25g
• Protein: 6g
• Fibre: 4g

Dish Characteristics:

• Unique flavor combination of green chiles and fish sauce, with a slight tangy and spicy taste.
• A perfect dish for those who enjoy spicy and flavorful food.
• The dish is quite versatile and can be paired with various dishes like grilled meats or seafood.

User Comments:

1. "The green chile sambal was excellent! The flavor was so rich and unique."
2. "I loved the combination of green chiles and fish sauce, it really gave the dish a unique taste."
3. "The dish was quite spicy but very flavorful, I would definitely make it again."

Special Precautions and Tips:

• Be sure to use fresh green chiles and clean them thoroughly before use.
• Adjust the seasoning according to taste, as preferences for spice and tanginess may vary.
• For a smoother sambal, pass the blended green chiles through a sieve to remove any seeds or large pieces.