Green Chile Spinach Quiche

Ingredients and Weight:

• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheese (such as cheddar)
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup diced green chiles
• 3 tablespoons chopped green onions
• 1/2 teaspoon garlic powder
• 1 unbaked 9-inch pie crust

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk eggs, milk, cream, salt, and pepper until well combined.
3. Stir in cheese, spinach, chiles, green onions, and garlic powder.
4. Pour mixture into the unbaked pie crust.
5. Bake in the preheated oven for 40 minutes, or until the quiche is set and lightly browned on top.

Nutritional Information:

• Calories: 320
• Fat: 22g
• Carbs: 10g
• Protein: 15g

Dish Characteristics:

• Creamy and rich
• Spicy and flavorful
• Easy to make

User Comments:

• "Delicious and easy to make! The quiche is very creamy and the flavor is perfect."
• "I love the addition of the green chiles, it gives the quiche a nice kick."
• "The pie crust was a little dry, but overall it was still very good."

Special Precautions and Tips:

• Make sure to use a good quality pie crust to ensure the quiche sets correctly.
• The quiche can be served hot or cold.