Green Chili and Cheese Chicken

Ingredients and Weight:

• Chicken Breast: 500 grams (about 1 pound)
• Green Chilli: 200 grams (fresh, chopped)
• Cheddar Cheese: 150 grams (shredded)
• Cream Cheese: 100 grams
• Diced Tomatoes: 200 grams (can be used)
• Cornstarch: 2 tablespoons
• Salt and Pepper: To Taste
• Breadcrumbs: 50 grams (optional for coating)
• Oil: For frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the chicken breast into small pieces. Season with salt and pepper. If desired, roll in breadcrumbs for a crispy coating.
2. In a pan, heat enough oil to fry the chicken pieces until fully cooked and golden brown. Remove and set aside.
3. In a separate pan, combine chopped green chili, diced tomatoes, and cook for 5 minutes.
4. Add the shredded cheddar cheese and cream cheese. Mix well until the cheese is fully melted and the mixture is creamy.
5. Add the cooked chicken pieces to the cheese mixture and let it coat the chicken fully.
6. Serve hot with rice or as a main dish with a side of your choice.

Nutritional Information: (Per serving, assuming 4 people)

• Calories: 600-700 kcal
• Protein: 35-40g
• Fat: 30-40g (includes saturated fat)
• Carbohydrates: 25-30g (includes sugar)

Dish Characteristics:

• Unique combination of green chili and cheese with chicken.
• Rich in flavor and creamy texture.
• Ideal for those who love spicy yet creamy dishes.

User Comments:

1. "This dish was amazing! The combination of green chili and cheese was unexpected but really delicious."
2. "I loved the creamy texture and the kick of spice from the green chili. Will definitely make this again."
3. "The dish was quite spicy but the cream cheese added a nice balance. Great dish for a family meal."

Special Precautions and Tips:

• Adjust the amount of green chili based on your preferred spice level. If you want it milder, reduce the amount of green chili.
• Use fresh ingredients for best results. This dish tastes best when made with fresh chicken, green chili, and cheese.
• For a more authentic touch, you can use Mexican-style spices like chili powder or cumin in place of green chili.