Ingredients and Weight:
- 8 oz ground chicken meat
- 16 oz mixed vegetables (such as bell peppers, onions, corn, etc.)
- 2 cans (4 oz each) chopped green chili peppers
- 1 cup creamy cheese sauce
- 1 cup cooked rice
- 2 eggs
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Brown the ground chicken meat in a skillet and season with salt and pepper. Set aside to cool.
- In a large bowl, combine the cooked chicken, mixed vegetables, green chili peppers, and creamy cheese sauce. Mix well.
- Add cooked rice and mix again.
- Pour the mixture into a casserole dish.
- In a separate bowl, whisk the eggs and pour over the casserole mixture.
- Bake for 45 minutes or until the top is golden brown and bubbling around the edges.
- Remove from the oven and let cool for 10 minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- Creamy and rich texture due to the cheese sauce and eggs.
- Spicy yet balanced flavor with the combination of green chili peppers and mixed vegetables.
- Hearty and filling with the addition of ground chicken meat and cooked rice.
User Comments:
- "This dish was a hit with my family! The combination of flavors was amazing." - John Smith
- "The green chili casserole was very tasty and the texture was smooth and creamy." - Emily Johnson
- "I loved the spiciness of the green chili peppers combined with the cheese sauce. This is definitely a dish I will make again." - David Brown
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- If you want to make this dish less spicy, you can reduce the amount of green chili peppers or use mild green chili peppers instead.
