Ingredients and Weight:
- Ground chicken: 2 pounds (907 grams)
- Green chilis, canned and chopped: 1 cup (155 grams)
- Breadcrumbs: 1/2 cup (60 grams)
- Egg: 1 large
- Onion, minced: 1/4 cup (30 grams)
- Garlic, minced: 2 cloves (6 grams)
- Chili powder: 1 tablespoon (8 grams)
- Cumin: 1 teaspoon (2 grams)
- Oregano: 1/2 teaspoon (1 gram)
- Salt and pepper: To taste
- Hamburger buns: 8
- Toppings of your choice (e.g., lettuce, tomato, onion, cheese)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground chicken, green chilis, breadcrumbs, egg, onion, garlic, chili powder, cumin, oregano, salt, and pepper. Mix well until all ingredients are combined.
- Form the mixture into 8 patties.
- Heat a grill or a large skillet over medium heat.
- Grill or grill the patties for 7-9 minutes per side, or until cooked through.
- Serve the burgers on hamburger buns with your desired toppings.
Nutritional Information:
- Calories: 300 per patty
- Protein: 25 grams per patty
- Fat: 15 grams per patty
- Carbohydrates: 20 grams per patty
Dish Characteristics:
- Savory and flavorful
- Juicy and tender
- Mexican-inspired
- Suitable for American taste
User Comments:
- "These burgers were so delicious! The green chilis added the perfect amount of heat and flavor."
- "I love the combination of Mexican flavors in these burgers. They're a great twist on a classic."
- "The burgers were juicy and cooked perfectly. I highly recommend them."
- "I served these burgers with some avocado and cilantro lime crema. They were a huge hit!"
- "I'm not usually a fan of green chilis, but these burgers changed my mind. They were so good!"
Special Precautions and Tips:
- Make sure that the burgers are cooked through before serving.
- If you don't have canned green chilis, you can use fresh green chilis instead. Just be sure to remove the seeds and ribs to reduce the heat.
- To add more heat to the burgers, you can add a pinch of cayenne pepper to the mixture.
