Ingredients and Weight:
- Chicken Breast - 500g (1 pound)
- Green Chili Peppers - 200g (7 ounces)
- Corn Tortillas - 8 pieces
- Onion - 1 medium, chopped
- Garlic - 3 cloves, minced
- Cream Cheese - 200g (7 ounces)
- Shredded lettuce, sour cream, and tomato for serving
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, cook chicken breast with chopped onion and minced garlic until fully cooked and shredded.
- Add green chili peppers and cream cheese to the chicken mixture, stir until well combined and creamy.
- Take each corn tortilla and spoon some of the chicken mixture onto it, roll it up, and place in a baking dish.
- Repeat with the remaining tortillas and chicken mixture.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove foil and bake for another 20 minutes or until the enchiladas are golden brown.
- Serve with shredded lettuce, sour cream, and tomato.
Nutritional Information:
(Based on the given ingredients and weight, please use a nutrition calculator to provide accurate nutritional information.)
Dish Characteristics:
- Creamy and spicy chicken filling wrapped in corn tortillas.
- Perfect for fans of Mexican-style cuisine with a unique green chili flavor.
- A hearty dish that pairs well with a variety of side dishes or salads.
User Comments:
- "The green chili gave a unique kick to the traditional enchiladas, loved it!"
- "The cream cheese made the filling so creamy and delicious."
- "Great dish for a family meal, everyone loved it!"
Special Precautions and Tips:
- Use fresh green chili peppers for the best flavor. If unavailable, you can substitute with canned green chili peppers.
- Be careful not to overfill the tortillas, as they may split during baking.
- Adjust the amount of green chili peppers and cream cheese according to your preference for spice level.
