Ingredients and Weight:
- 2 cups fresh chives, chopped (about 80g)
- 1/2 cup mayonnaise (about 120g)
- 1/4 cup sour cream (about 60g)
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- 1/4 teaspoon ground black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (if you prefer a warmer dressing, you can briefly warm the ingredients in a pan)
Difficulty Level:
Level 3 (Moderate difficulty - requires precise measurement of ingredients and mixing)
Preparation Method Steps:
- Prepare the fresh chives by washing and chopping them into small pieces.
- In a medium bowl, combine the chopped chives with the mayonnaise, sour cream, lemon juice, dill, salt, sugar, and black pepper.
- Mix well using a spoon or mixer until all ingredients are thoroughly combined.
- If desired, briefly warm the dressing in a pan for a few minutes to enhance flavors (optional).
- Serve immediately over your favorite salad or let it cool to room temperature before storing in the refrigerator for later use.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 250 per serving (depending on the exact ingredients used)
- Fat: Approx. 20g
- Carbohydrates: Approx. 5g
- Protein: Approx. 2g (based on the assumption that the dressing is served over a protein-rich salad)
Dish Characteristics:
- A creamy and flavorful dressing with a bright lemony tang and fresh herb flavors.
- Goes well with fresh green salads or as a dip for vegetables.
- The chives give the dressing a unique flavor and aroma.
User Comments:
- "Love the combination of flavors in this dressing! The chives add a nice fresh taste."
- "This dressing is so creamy and delicious, perfect for my salad."
- "I added a bit more lemon juice to make it more tangy, but overall, a great recipe!"
Special Precautions and Tips:
- Use fresh chives for the best flavor (frozen chives can be used as a substitute but may affect the flavor).
- Adjust the lemon juice and other ingredients according to your preference for taste.
- If serving raw, ensure all ingredients are properly stored and free from contamination to avoid foodborne illnesses.
