Ingredients and Weight:
- 1 cup (240 grams) plain Greek yogurt
- 1/2 cup (120 ml) olive oil
- 1/4 cup (60 grams) fresh chives, chopped
- 1/4 cup (60 grams) fresh parsley, chopped
- 1/4 cup (60 grams) fresh tarragon, chopped
- 2 Tablespoons (30 ml) fresh lemon juice
- 2 Tablespoons (30 ml) white wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon (5 grams) honey
- 1/4 teaspoon (1 gram) salt
- 1/4 teaspoon (1 gram) freshly ground black pepper
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a blender or food processor.
- Blend until smooth and well combined.
- Taste and adjust seasonings as needed.
Nutritional Information:
Per serving (2 Tablespoons):
- Calories: 120
- Fat: 10 grams
- Carbohydrates: 4 grams
- Protein: 3 grams
Dish Characteristics:
- Creamy and flavorful
- Bright green color
- Tangy and herby
- Versatile dressing for salads, grilled meats, or fish
User Comments:
- "This dressing is absolutely delicious! It's so refreshing and flavorful."
- "I love the combination of the herbs and lemon juice."
- "This is my new go-to dressing for all my salads."
- "It's so easy to make and so versatile."
- "The perfect dressing to add a bit of freshness to any dish."
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- Taste the dressing before serving and adjust seasonings to your liking.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
