Ingredients and Weight:
- Green peas (frozen): 200 grams
- Cheddar cheese: 100 grams
- Red onion: 1/2, diced
- Bacon bits: 2 tablespoons
- Mayonnaise: 3 tablespoons
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Sugar: 1/2 teaspoon
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty Level: 2
Preparation Method Steps:
- Thaw the frozen green peas according to package instructions.
- In a large bowl, combine the thawed green peas, diced red onion, and bacon bits.
- Add the mayonnaise, salt, black pepper, and sugar. Mix well.
- Crumble the cheddar cheese over the salad and mix thoroughly.
- Serve immediately.
Nutritional Information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 12g
- Protein: 12g
Dish Characteristics:
- Creamy and savory
- Perfect appetizer or side dish
- Delicious and easy to make
User Comments:
- "Delicious! A great appetizer for a party."
- "Love the cheese in this salad, it adds a nice creamy texture."
- "Simple yet tasty, will definitely make this again."
Special Precautions and Tips:
- Use a good quality mayonnaise for the best flavor.
- Adjust the seasoning to taste.
- Serve immediately after mixing to ensure the cheese is still crumbled.
