Ingredients and Weight: - Mixed greens (arugula, spinach, endive, frisee), 16 oz - Strawberries, hulled and sliced, 12 oz - Blueberries, 10 oz - Goat cheese, crumbled, 8 oz - Red onion, thinly sliced, 1/4 cup - Toasted walnuts, 1/2 cup - Balsamic vinegar, 1/4 cup - Olive oil, 1/4 cup - Salt and pepper to taste
Preparation Time: 20 minutes Cooking Time: None Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Wash and dry the mixed greens. 2. Combine the mixed greens, strawberries, blueberries, goat cheese, red onion, and walnuts in a large bowl. 3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. 4. Pour the dressing over the salad and toss to combine.
Nutritional Information: - Calories: 350 - Fat: 20g - Protein: 15g - Carbohydrate: 30g - Fiber: 5g
Dish Characteristics: - Refreshing and vibrant - Sweet and savory balance - Crunchy texture from walnuts - Tangy and aromatic dressing
User Comments: - "This salad is a perfect blend of flavors and textures. The goat cheese adds a delightful creaminess." - "The balsamic vinegar dressing is the star of the show, it really brings out the sweetness of the berries." - "I love the combination of the fresh berries and crunchy walnuts." - "This salad is a perfect light lunch or dinner option." - "I highly recommend this salad to anyone who loves a refreshing and flavorful green salad."
Special Precautions and Tips: - Use high-quality ingredients for the best flavor. - For a sweeter salad, use ripe strawberries. - If you don't have toasted walnuts, you can toast them yourself by placing them in a 350°F (175°C) oven for 5-7 minutes. - You can add other ingredients to the salad, such as sliced almonds, feta cheese, or dried cranberries.