Green Tea Latte

Ingredients and Weight

• 8 ounces (1 cup) green tea leaves, loose or in tea bags
• 4 cups (32 ounces) water
• 1 cup half-and-half
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Whipped cream, for garnish (optional)

Preparation Time

5 minutes

Cooking Time

5 minutes

Difficulty Level

1 (simple)

Preparation Method Steps

1. Bring 4 cups of water to a boil in a medium saucepan.
2. Remove from heat and add the green tea leaves. Steep for 5 minutes.
3. Strain the tea into a large bowl or measuring cup.
4. In a small saucepan, whisk together the half-and-half, sugar, vanilla extract, and cinnamon.
5. Bring to a simmer over medium heat, stirring constantly.
6. Pour the hot tea into the saucepan with the half-and-half mixture.
7. Whisk until well combined.
8. Serve immediately, garnished with whipped cream if desired.

Nutritional Information

One serving (1 cup) contains approximately:

• Calories: 200
• Fat: 10 grams
• Cholesterol: 50 milligrams
• Sodium: 100 milligrams
• Carbohydrates: 30 grams
• Protein: 5 grams

Dish Characteristics

• Creamy and frothy
• Rich and slightly sweet
• Mildly caffeinated
• Perfect for a relaxing afternoon or evening

User Comments

• "This was the perfect drink to enjoy on a cold, rainy day. It was warm, comforting, and satisfying."
• "I love the subtle sweetness and the hint of cinnamon. It's not too overpowering, but it adds a nice flavor."
• "I've tried many green tea lattes, but this one is definitely my favorite. It's the perfect balance of flavors."

Special Precautions and Tips

• Use loose-leaf green tea for a more intense flavor.
• If you don't have half-and-half, you can use milk instead.
• Add more sugar to taste, if desired.
• To make a vegan green tea latte, use soy milk or almond milk instead of half-and-half.