Green Tomato Mock Mincemeat Pie

Ingredients and Weight:

• Green tomatoes (firm and unripe): 6 lbs (2.72 kg)
• Apples (peeled and cored): 3 lbs (1.36 kg)
• Light brown sugar: 2 cups (400 g)
• Dark brown sugar: 1 cup (200 g)
• Raisins: 1 cup (140 g)
• Dried cranberries: 1 cup (140 g)
• Chopped pecans: 1 cup (120 g)
• Brandy: 1/4 cup (60 ml)
• Lemon zest: 1 tablespoon (grated)
• Orange zest: 1 tablespoon (grated)
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Salt: 1/4 teaspoon
• All-purpose flour: 1/4 cup (30 g)
• Pie crust: 2 (9-inch) pre-made or homemade

Preparation Time:

• 60 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 3 (Medium)

Preparation Method Steps:

1. Slice the green tomatoes and apples thinly.
2. In a large bowl, combine the sliced tomatoes, apples, sugars, raisins, cranberries, pecans, brandy, lemon and orange zest, cinnamon, nutmeg, and salt. Stir well to coat.
3. Cover the bowl and refrigerate for at least 12 hours or overnight, allowing the flavors to meld.
4. Preheat oven to 375°F (190°C).
5. Sprinkle the flour over the mixture and stir to combine.
6. Pour the filling into the pie crusts.
7. Bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let cool for at least 30 minutes before serving.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 10 g
• Saturated fat: 2 g
• Cholesterol: 0 mg
• Sodium: 115 mg
• Carbohydrates: 60 g
• Dietary fiber: 5 g
• Sugars: 40 g
• Protein: 4 g

Dish Characteristics:

• Sweet and tangy mock mincemeat filling
• Flaky and buttery pie crust
• Serves 8 people
• Suitable for American taste buds

User Comments:

• "This pie is a perfect blend of sweet and tart, with a delicious pecan crunch. I love the use of green tomatoes in place of traditional mincemeat."
• "The flaky crust and flavorful filling make this a standout dish. It's a great alternative to traditional mincemeat pie for those who don't like meat."
• "I made this pie for my family and they raved about it. It's a unique and delicious treat that I'll definitely be making again."

Special Precautions and Tips:

• Use firm and unripe green tomatoes for the best texture.
• If you don't have brandy, you can substitute apple cider or orange juice.
• Be sure to refrigerate the filling for at least 12 hours to allow the flavors to develop.
• For a crispier crust, bake the pie for an additional 10-15 minutes.
• Serve the pie warm with a scoop of vanilla ice cream or whipped cream.