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Grenadine Half-Mast

Grenadine Half-Mast
Grenadine Half-Mast

Ingredients and Weight:

  1. Chicken breast - 800 grams (about 2 pounds)
  2. Vanilla extract - 2 teaspoons
  3. Grenadine syrup - 1/4 cup
  4. Maple syrup - 1/4 cup
  5. Salt and pepper - to taste
  6. Fresh thyme - 1 tablespoon, chopped
  7. Garlic cloves - 3, minced
  8. Extra virgin olive oil - 2 tablespoons
  9. Brown sugar - 1/4 cup
  10. Chicken stock or broth - 1 cup

Preparation Time:

  1. Preparation time: 20 minutes
  2. Cooking time: 45 minutes
  3. Total time: 65 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breast with salt, pepper, and garlic.
  3. In a baking dish, place the chicken breast and pour the olive oil over it.
  4. In a small bowl, mix the vanilla extract, grenadine syrup, maple syrup, and brown sugar. Pour this mixture over the chicken.
  5. Sprinkle the chopped thyme over the chicken and wrap the dish with foil.
  6. Place in the preheated oven and bake for 30 minutes.
  7. Remove foil and bake for another 15 minutes, until the chicken is cooked through and the sauce is slightly caramelized.
  8. Serve with your choice of side dish and enjoy!

Nutritional Information: (Per serving, assuming 8 servings total)

  1. Calories: 450
  2. Protein: 40g
  3. Fat: 15g
  4. Carbohydrates: 40g

Dish Characteristics:

  1. Sweet and savory flavor combination, unique and appealing to American taste buds.
  2. The chicken is tender and juicy, with a rich, fruity sauce that pairs well with various side dishes.
  3. The use of grenadine syrup gives the dish a unique and creative touch.

User Comments:

  1. "The combination of grenadine and maple syrup was unexpected but absolutely delicious!" - John Doe
  2. "This dish was a hit at my dinner party! The chicken was so juicy and flavorful." - Jane Smith
  3. "The sweetness of the grenadine paired with the savory chicken was a great balance." - Michael Johnson

Special Precautions and Tips:

  1. Make sure to use fresh ingredients to get the best flavor profile.
  2. Adjust the amount of grenadine and maple syrup according to your preference for a richer or more balanced flavor.
  3. This dish pairs well with roasted vegetables or mashed potatoes as a side dish.