Ingredients and Weight:
- Tortilla chips: 400g
- Ground beef: 250g
- Shredded lettuce: 100g
- Diced tomato: 100g
- Cheddar cheese: 100g (shredded)
- Sour cream: 50g
- Jalapeno peppers: 2-3 slices (optional)
- Salt and pepper: to taste
- Oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a skillet, fry the ground beef until fully cooked and browned. Season with salt and pepper. Set aside to cool.
- In a baking dish, arrange the tortilla chips to form a base.
- Top the chips with the cooked ground beef, shredded lettuce, diced tomato, and shredded cheddar cheese.
- Place in the oven and bake for 10-15 minutes or until the cheese is melted and bubbling.
- Remove from the oven and top with sour cream and jalapeno peppers (if using).
- Serve immediately with a side of guacamole or salad.
Nutritional Information:
- Calories: Approx. 600-700 per serving (depending on the toppings)
- Fat: Moderate to high depending on the amount of cheese used.
- Carbohydrates: From the tortilla chips and vegetables.
- Protein: From the ground beef and cheese.
Dish Characteristics:
- A hearty dish that combines the flavors of traditional nachos with a creative touch.
- The dish offers a balance of crunchy chips, creamy cheese, and fresh vegetables.
- It is a popular dish in America due to its versatility and ability to accommodate different toppings.
User Comments:
- "These nachos were amazing! The flavor combinations were spot on."
- "I loved the crunchiness of the chips combined with the creamy cheese and beef."
- "The dish was well-balanced and the toppings were fresh and flavorful."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of cheese, beef, and other toppings according to personal preference.
- If using jalapeno peppers, make sure they are not too spicy for the intended audience.
