Ingredients and Weight:
- 1 (12-inch) loaf French bread, cubed
- 4 eggs
- 3 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, cream, melted butter, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add the bread cubes, cranberries, and walnuts to the wet ingredients. Stir to combine.
- Pour the bread pudding mixture into a 9x13-inch baking dish.
- Bake for 30 minutes, or until golden brown and set in the center.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Warm and comforting
- Rich and flavorful
- Perfect for a holiday brunch or dessert
User Comments:
- "This bread pudding is absolutely delicious! It's the perfect combination of sweet and savory."
- "I love the addition of cranberries and walnuts. It gives it a festive touch."
- "This is a great recipe for using up leftover bread. It's so easy to make and it always turns out perfect."
Special Precautions and Tips:
- Make sure to use stale bread for the best texture.
- If you don't have a 9x13-inch baking dish, you can use an 8x8-inch dish. Just reduce the baking time to 25 minutes.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream or ice cream.
