White Chocolate Gridiron Sheet Cake

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Baking powder: 2 teaspoons
• Baking soda: 1 teaspoon
• Salt: 1/2 teaspoon
• White chocolate chips: 1 cup (170g)
• Unsalted butter, softened: 1 cup (2 sticks or 226g)
• Granulated sugar: 1 cup (200g)
• Brown sugar: 1 cup (213g)
• Large eggs: 2
• Vanilla extract: 1 teaspoon
• Whole milk: 1 cup (240ml)

Preparation Time: 1 hour

Cooking Time: 25-30 minutes

Difficulty Level: 2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together white chocolate chips, butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Alternately add sifted dry ingredients and milk, beginning and ending with dry ingredients. Blend until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

Nutritional Information per slice (1/8 of the cake):

• Calories: 350
• Fat: 18g (10g saturated)
• Cholesterol: 70mg
• Sodium: 250mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Moist and fluffy cake with a tender crumb
• Rich and indulgent white chocolate flavor
• Perfect for parties, gatherings, or dessert cravings

User Comments:

• "This cake was a huge hit at our party. Everyone loved the rich white chocolate flavor and the moist texture." - Sarah M.
• "I made this cake for my son's birthday and he couldn't have been happier. It was so easy to make and tasted amazing." - Emily J.
• "I've tried many white chocolate cakes before, but this one is by far the best. The perfect balance of sweetness and richness." - John D.

Special Precautions and Tips:

• Do not overmix the batter, as this can make the cake tough.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.
• Store the cake in an airtight container at room temperature for up to 3 days.