Ingredients and Weight:
- Chicken wings: 1 kg (about 2.2 pounds)
- Cooking oil: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1/2 teaspoon
- Hot sauce or chili flakes: 1 tablespoon (optional)
- Honey or brown sugar: 2 tablespoons
- Fresh lemon juice: 1 tablespoon (optional)
- Fresh herbs like rosemary or thyme for garnish (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F or set up a barbecue grill.
- In a large bowl, combine all the ingredients except the chicken wings and mix well to create the marinate.
- Add the chicken wings to the bowl and toss to coat evenly with the marinate.
- Arrange the chicken wings on a baking tray or grill, ensuring they are not touching each other.
- Place in the oven or on the grill and cook for 30-40 minutes, flipping them halfway through for even cooking.
- Once cooked, brush with honey or brown sugar mixture and add fresh herbs for garnish (if using).
- Serve hot with your choice of side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 300-350 calories per serving (depending on the additional ingredients used)
- Fat: 18-22g
- Carbohydrates: 15-20g
- Protein: 25-30g
Dish Characteristics:
- The dish has a perfect balance of sweet and spicy flavors with a crispy, grilled exterior and juicy interior.
- The use of fresh herbs and lemon juice adds a fresh and aromatic touch to the dish.
- It is a great dish for any gathering or family meal, as it is both delicious and easy to make in large quantities.
User Comments:
- "The best chicken wings I've ever had! The flavor combinations are outstanding."
- "I love how crispy and juicy these wings are. The seasoning is spot on."
- "Great dish for a weekend barbecue. The hot sauce gives it a nice kick."
Special Precautions and Tips:
- Ensure the chicken wings are fully cooked before glazing with honey or brown sugar to avoid any risk of foodborne illness.
- Adjust the heat of the oven or grill to ensure even cooking and avoid burning the chicken wings.
- You can adjust the seasoning according to your preference, adding more salt, pepper, or hot sauce if desired.
