Grilled Asian Chicken

Ingredients and Weight:

1. Chicken breast - 800 grams (about 2 pounds)
2. Soy sauce - 3 tablespoons
3. Brown sugar - 2 tablespoons
4. Ginger - 1 tablespoon, chopped
5. Garlic - 3 cloves, chopped
6. Sesame oil - 1 teaspoon
7. Salt - 1 teaspoon
8. Toasted sesame seeds - for garnish

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine soy sauce, brown sugar, ginger, garlic, sesame oil, and salt. Mix well.
2. Cut chicken breast into 1-inch pieces and add to the bowl. Marinate the chicken in the mixture for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove chicken from the marinade and discard excess liquid. Place chicken on the preheated grill.
5. Grill for 15-20 minutes or until both sides are golden and cooked through.
6. Garnish with toasted sesame seeds before serving.

Nutritional Information:

• Calories: Approx. 350 per serving (based on the ingredients listed)
• Fat: 12g
• Carbohydrates: 15g
• Protein: 45g

Dish Characteristics:

• This dish is a fusion of Asian and American flavors, with a sweet and savory taste from the soy sauce and brown sugar combination.
• The chicken is grilled to perfection, resulting in a crispy and juicy texture.
• It is a great dish for meat lovers who enjoy a blend of flavors.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on." - John Doe
2. "I love how crispy the chicken was on the grill. The sweetness from the brown sugar was a great addition." - Jane Smith
3. "This dish was a hit at my dinner party! Everyone loved it." - Michael Johnson

Special Precautions and Tips:

• Make sure to marinate the chicken for at least 30 minutes to ensure maximum flavor absorption.
• Preheat the grill to medium-high heat to ensure even cooking and a crispy exterior.
• Discard any excess marinade before grilling to prevent a sticky surface on the chicken.